Who knew combining it with different vegetables and seasonings could make a dish that is healthy and delicious?
Its so good that I make it several times a week.
you could serve it with plain rice, in a wrap, or as it is.
Image by Food Impromptu via Youtube
Next, add the onion, carrot, bell pepper, and salt.
Fry the vegetables on medium heat until they are lightly browned and soft for about 5 to 6 minutes.
Do not skip the salt, as it releases moisture from the vegetables that will help them cook faster.
Step 2:
Once the vegetables are fried, turn the heat to low.
Add the finely chopped garlic and fry for about 30 seconds.
confirm not to overcook them.
Mix everything until well combined.
