I love eating Chinese takeaways.
They are just savory, salty, and delicious.
If you are like me who likes umami flavors,Cook!
Image by Cook! Stacey Cook via YouTube
Stacey Cooks Chinese takeout beef chow mein recipe is for you.
Trust me, you will be surprised by the flavors of this dish when you try it.
you’re free to also find most of them in the Asian section of your grocery.
It is definitely worth the try.
It is super easy to prepare, and you only need one pan.
Mix until well combined.
Add 1 tablespoon oil and toss again.
Step 2:
Make the chow mein sauce.
Step 3:
Cook the chow mein noodles based on package instructions.
Drain then mix a little bit of oil.
Step 4:
Place a pan over medium high heat and add some oil.
Once hot, add the onion , white part of the green onion and bean sprouts.
Toss for a few seconds and season with salt and sugar.
Add the rice wine and mix until it cooks off.
Mix in 1 teaspoon of the chow mein sauce, then set aside.
Cook until lightly brown.
Flip them over, then add some rice wine.
Stir until the rice wine cooks off.
Mix in the dark soy sauce.
Keep stirring until the color is even, then add the water.
Once it thickens, transfer to a bowl.
Toss them around for a minute.
Stir in half of the sauce.
Once well incorporated, mix in the remaining sauce.
Add the chicken broth or water, then place the lid.
Cook until the noodles soak up most of the liquid.
Step 7:
Bring back the beef and vegetables including the green part of green onions.
Toss everything to mix.
