you’ve got the option to never go wrong with Chinese takeaways.
They are always packed with savory goodness that keeps you from ordering them again.
One of the best dishes on the menu that you’re able to order is beef lo mein.
Image by Jason Farmer via YouTube
If you still havent tried it before, you definitely should, as its incredibly good.
I recommend this homemade Chinese takeout beef lo mein recipe byJason Farmer.
The beef is so tender and flavorful.
It is sauteed with fresh vegetables and noodles, then tossed into a sweet and savory sauce.
The umami flavors of this dish will surely get you hooked!
Serve it withcrispy egg rolls.
Add baking soda and massage into the meat for about a minute.
Add the other marinade ingredients and mix well.
Marinate for 15 minutes or up to overnight.
Step 2:
Make the sauce.
Mix all dry ingredients in a bowl.
Pour the chicken stock and whisk until everything is dissolved.
Add in the wet ingredients and mix well.
Set aside for later.
Drain well and toss with oil.
Step 4:
Place a wok or pan over medium-high heat.
Add oil and swirl it around.
Step 5:
Add cabbage, onion, and carrot.
Saute for about 1 minute, then set aside.
Step 6:
Return your wok or pan to medium-high heat.
Saute for about 10 to 20 seconds.
Step 8:
Add noodles and toss well.
Mix until noodles are pliable.
Step 9:
Bring back the beef and vegetables and mix until thoroughly mixed.
Toss with the noodles.
Step 11:
Stir the sauce mixture and move the noodles to one side again.
Add the sauce to the pan,noton top of the noodles.
Cook for about 15 to 20 seconds until thickened, then switch off the heat.
Step 12:
Stir in the noodles into the sauce.
Add chopped green onions and bean sprouts.
Mix well then serve.
