Have you tried egg rolls before?
If you havent, you are surely missing out.
These Chinese takeout egg rolls byJason Farmerare the best ones you will ever make at home.
Image by Jason Farmer via YouTube
They are even better than any restaurants out there.
Trust me, you will never go back to buying them again once you try this recipe.
They are crispy, full of flavors, and cost so much less.
Egg rolls are one of the popular menu items in a Chinese restaurant alongsidefried rice.
Who can even resist this incredible dish?
Perfectly seasoned ground pork and vegetables are wrapped well, then deep fried until golden brown and crispy.
No wonder it has been gaining popularity worldwide over the years.
Mix all vegetable seasoning in a bowl and set aside.
Fill a large pot of lightly salted water over high heat, then prepare an ice bath.
Blanch the vegetables for a minute, then transfer to an ice bath to cool completely.
Remove excess water from vegetables by pressing them against a colander.
Spread them on a baking sheet to dry.
Step 2:
Make the ground pork recipe.
Combine all spice mix in a small bowl.
2 to 3 minutes before the pork is done cooking, add garlic and cook for a minute.
Mix in the sauce mixture and cook until reduced completely.
Transfer to a plate lined with a paper towel then set aside.
Step 4:
Preheat the oil to 350F.
Add 1/2 cup of egg roll vegetable mixture in the center but slightly closer to you.
Tuck in the sides and front while rolling it forward.
Brush the front tip of the wrapper with egg wash and roll to seal it.
Repeat with the remaining egg roll.
Step 7:
Fry the homemade egg rolls for about 7 minutes, turning them every minute.
Once done, drain on a paper towel or wire rack.
Drain and serve right away.
