I still couldnt believe how delicious these chocolate chip shortbread cookies were!
They turned out so good and better than I expected.
The chocolate chips and melted chocolate surely elevated the flavors of these cookies.
Image by The Stay At Home Chef via YouTube
They are super easy to prepare perfect for desserts or snacks.
Serve it with a cup of coffee, chocolate, tea, or juice.
Beat together using a hand mixer until light and fluffy.
Beat in vanilla extract until combined.
Step 2:
Add the flour and mix until flour disappears.
Add the mini chocolate chips and fold until well incorporated using a rubber spatula.
Roll the dough until its 1/4 inch thick.
Refrigerate until firm for about 1 to 2 hours.
Place them on a baking sheet lined with parchment paper.
Step 6:
Add dipping chocolate into a microwave-safe bowl.
Melt in the microwave on high for about 30 seconds at a time, stirring after intervals.
Dip each cookie in the melted chocolate covering 1/3 or 1/2 of the cookie.
Place on parchment paper to harden.
Step 7:
Serve and enjoy!
