If you do, you have to try this chocolate cloud cake recipe byFood52.
This cake is the perfect dessert recipe to satisfy your sweet cravings.
It has the same texture as souffle pancakes.
Image by Food52 via YouTube
The cake will not turn out perfectly smooth, as the middle part will sink as it cools.
So if that happens while baking, you know you are doing it right.
Give this cake recipe a tryI am sure you will love it.
Preheat the oven to 350F with the rack placed in the center.
Line the bottom of an 8-inch springform pan with parchment paper.
Do not butter the pan and parchment paper.
Step 2:
Melt the chocolate using the double boiler method.
Once melted, whisk in the butter until smooth.
Step 3:
In two small bowls, separate the yolk and whites of 4 eggs.
Whisk until just combined.
Slowly whisk in the warm chocolate-butter mixture, followed by the Cognac and orange zest.
The center should no longer be wobbly.
Once done, let it cool in the pan on the rack.
The center will sink as it cools.
Let the chocolate cake cool completely on the rack.
Step 9:
Fill the sunken center with the whipped cream.
Dust with cocoa powder.
initiate the tip of a knife around the edge of the cake, then carefully remove it.
