This chocolate cookies and cream cake byBaking Cherryis the ultimate dessert recipe for all cookies and cream lovers.
How can you not love this cake?
It is the perfect treat to satisfy your sweet cravings.
Image by Baking Cherry via YouTube
This cake recipe is definitely a must-try!
As mentioned above, you will make the cake, filling, and ganache.
They are all easy to make.
Next, for the filling, just beat the ingredients.
I highly recommend this yummy cake recipe!
In a bowl, add the milk, cooking oil, vanilla extract, and eggs.
Whisk until well combined.
Step 3:
Pour the wet mixture into the dry ingredients.
Gently stir until before combined.
Step 4:
In a small bowl, add warm water and instant coffee.
Pour it into the mixture and gently whisk.
Step 5:
Line an 8.5 x 4.5-inch loaf pan with parchment paper and pour the batter.
Bake in a 350F preheated oven for 30 to 35 minutes.
Step 7:
Make the mousse filling.
Cut the cookies into quarters.
Sift to remove fine crumbs.
Step 9:
Add cold heavy cream to a different bowl then whip until stiff peaks.
Gradually fold it into the cream cheese mixture until smooth.
Stir in the chopped Oreos.
Step 10:
Level the top of the cake, then slice it in half lengthwise.
Moisten the inner side of the baking pan with water and line it with plastic.
Step 11:
Place the bottom layer of the cake, then spread the filling.
Top it with the other layer of cake.
Refrigerate for 3 to 4 hours.
Step 12:
Make the ganache.
In a microwave-safe bowl, add the chocolate and heavy cream.
Microwave for 30-second intervals.
Mix until fully melted.
Chill for 20 minutes stirring occasionally.
Step 13:
Invert the cake onto a serving plate.
Spread the ganache over the cake.
Top with more Oreo cookies.
Keep refrigerated until ready to serve.
