Are you looking for the ultimate chocolate dessert to serve at your party?
Look no more; youll surely love this recipe fromBaking Cherry!
These mini mousse cakes are the definition of chocolate heave with layers and layers of chocolate combined.
Image credits: Baking Cherry via YouTube
Its the ultimate dessert to serve at your parties or if you just want to satisfy your sweet cravings.
Its easy to make and even if youre a beginner, youll be able to pull this dessert off.
Wanna learn how?
Watch the video below to learn the step by step instructions to make these heavenly cakes.
Whisk together for about a minute.
Stir all together until just combined.
Place in a preheated 350 degrees F oven and bake for ten minutes.
After baking, let them cool for five minutes, then remove from the mold using a small spatula.
Set them aside and let them cool completely.
In the meantime, make the mousse.
Whisk well until cocoa is completely dissolved.
In a separate small container, add 3 tbsp water and 2 tsp powdered gelatin.
Let it sit at room temp for five minutes until gelatin blooms.
After this, microwave for 15 seconds (dont overheat).
Add this to the cocoa mixture and stir until combined.
Step 3
Once smooth, fold in the remaining whipped cream, stirring gently until just combined.
Grease a muffin pan with cooking spray.
then fill each cup with the mousse, about 2/3 full.
Place the base cake on top, pressing them each until a flat surface forms.
After this, cover the muffin pan with plastic wrap.
Place them in the refrigerator for three to four hours or until set.
In the meantime, make the topping.
Add 1 1/2 cups of crushed semi-sweet chocolate in a mixing bowl along with 1/2 cup softened unsalted butter.
Microwave in 30-second intervals until the chocolate fully melts.
Let it cool at room temperature before using.
Add the remaining chocolate to a piping bag and drizzle it on top of each cake for decoration.
