If there is one dessert that I always crave, it would probably be tiramisu.
Its the same way I feel whenever I have tiramisu.
This cake has several layers with different textures and flavors.
Image by Baking Room via YouTube
Each layer complements each other perfectly.
It is definitely a must-try dessert recipe.
Next, mix in 1 tablespoon and 1 teaspoon of sugar, milk, and oil.
Step 2:
Sift the flour and cocoa powder directly to the egg mixture.
Step 3:
In a different bowl, add the egg whites and salt.
Whisk, then add cream of tartar and 1/4 cup sugar.
Continuously whisk until stiff peaks form.
Gently fold with a spatula to combine.
Step 5:
Line a baking sheet with parchment paper, then transfer the mixture.
Thump to remove air bubbles.
Place inside a 340F preheated oven and bake for about 30 minutes.
Remove from the baking sheet and place on a cooling rack with the parchment paper still on.
Place a parchment paper on the cake so it does not dry out.
Step 6:
In a cup, mix the boiling water and instant coffee.
Transfer to a container.
Step 7:
Make the cream cheese mixture.
In a bowl, add the cream cheese and powdered sugar.
Add vanilla extract and cocoa powder.
Once combined, add the cream and whisk to combine.
Transfer to a piping bag.
Step 8:
Flatten the cake using a rolling pin.
Slice into three equal parts lengthwise.
Step 9:
Cut lady fingers at the same height as the cakes.
Step 10:
Add a layer of the cream cheese mixture over one of the cakes.
Soak cut lady fingers in the coffee mixture then place on top of the cream cheese layer.
Repeat until the whole length is covered.
Add another layer of cream cheese mixture.
Step 11:
Slowly roll the cake, then place it upright onto a flat plate.
Do the same for the other slice of cake, but do not roll it.
Wrap it around the first one.
Repeat with the remaining cake slice.
Step 12:
Cover the top with the cream cheese mixture then dust with cocoa powder.
