What is a better dessert for this holiday season than this Christmas gingerbread cake?
Its moist and packed with your favorite gingerbread flavors.
Cinnamon, ginger, and cloves perfectly pair with the cream cheese frosting!
Image by The Stay At Home Chef via YouTube
I tried making a smaller batch of this cake last week, and it turned out delicious.
It was definitely a hit.
Everyone loved it, so Im planning to make a bigger batch this weekend.
Give this recipe a tryI bet you will love it.
Get three 9-inch round pans and lightly grease with butter, then line the bottoms with parchment paper.
Whisk until well combined.
Next, add ginger, cinnamon, cloves, salt, baking powder, and baking soda.
Step 3:
Add the flour in batches, mixing after every addition until just combined.
Step 4:
Evenly divide the batter into the prepared round baking pans.
Once done baking, let the cakes cool in the pans for 5 to 10 minutes.
After that, remove them from the pans, then transfer them to a cooling rack to cool completely.
Step 6:
Once the cakes are cooled, make the frosting.
In a large bowl, beat butter and cream cheese until smooth.
Add the vanilla and beat until just combined.
Slowly add in powdered sugar until you get the desired consistency.
Frost the top and sides.
