The Fall is the season for those hearty recipes, like this classic beef stew fromJessica Gavinon YouTube.
Its filling, flavorful, and cooked to perfection.
What can I say you have to try this to find out how perfect it is.
Image credits: Jessica Gavin via Youtube
Watch the video below to learn the step by step instructions.
Next, season the meat on both sides with 1 tsp kosher salt and 1/2 tsp ground black pepper.
After this, transfer them to a plate.
Saute them until the onions are browned, then add 1 tsp thyme and one bay leaf.
Saute for 30 seconds, then add the minced garlic.
Continue to saute for another 30 seconds.
[social_warfare]
Step 2
Now, add 1/4 cup balsamic vinegar and deglaze the pan.
Cook until most of the liquid has evaporated.
Next, stir in 1 tbsp tomato paste and cook for 30 seconds.
To finish, add 1 cup of red wine and 2 tsp of soy sauce.
Now, add the beef, potatoes, and carrots.
Bring the liquid to a rapid simmer over medium-high heat for five minutes.
Let it sit for a while, then transfer the pan to the oven covered.
Bake it for 75 to 90 minutes.
