Nothing can top this classic crispy oatmeal cookie recipe byJoy of Baking.
I have been making these for years, and it never disappoints.
It has this rich chocolatey flavor and yummy texture that is so addicting!
Image by Joy of Baking via Youtube
I can have this treat any time of the day.
Next, mix in the sugars, vanilla extract, and honey for two minutes.
Add the eggs and beat until well combined.
see to it to scrape down the sides and bottom.
Next, add the flour mixture to the creamed mixture and beat until incorporated.
Mix in the oats and chocolate chips, then gently stir in the rice cereal.
If the batter turns out really soft, cover and refrigerate for one hour until firm.
Place inside the preheated oven and bake for 10 to 13 minutes.
It should be golden brown around the edges and soft in the center.
If you want chewy cookies, slightly underbake them.
For crunchy cookies, bake a minute or two longer.
you might store these in an airtight container for 3 to 4 days, or they can be frozen.
