A coconut cream poke cake on a hot sunny day?
Its so fluffy and soft each bite just melts in your mouth.
It also has this sweet, creamy, and tropical taste that is so addicting.
Image by Catherine’s Plates via Youtube
Learn how to turn a cake mix into a bakery-style cake with this recipe byCatherines Plates.
If you want a bakery-style cake, substitute milk for the water and melted butter for the oil.
Do not use anything bigger than the fork tines as the filling has a watery consistency.
If you put big holes, it will only seep all the way to the bottom.
double-check the fork only goes about 3/4 of the cake and not all the way through.
Step 4:
Slowly pour the mixture over the cake and spread it all over.
Push the liquid as much as possible into the holes with a spoon.
Cool the cake completely before icing the cake.
Lightly press them onto the icing.
Step 6:
Refrigerate for a few hours to let it cool.
