Satisfy your sweet craving with this overloaded cookie butter layered dessert fromCatherines Plates!
This dessert has layers of nothing but goodness that will leave you wanting more.
Its pretty easy to make and can feed a big group; perfect for those potluck parties youll host.
Image credits: Catherine’s Plates via YouTube
I love how flavorful this dessert is.
Its on my staples and my family definitely love it!
Add 1/2 cup melted butter and 1 tbsp white granulated sugar.
Continue to blitz until combined.
Place it in a preheated 350 degrees F oven and bake for ten minutes.
In the meantime, make another layer.
Whisk together using an electric mixer.
Next, add 3/4 cup white granulated sugar, and 1 tsp vanilla extract.
Continue whisking until combined.
In another mixing bowl, add 1 cup of heavy whipping cream and whisk until soft peaks.
Fold in a quarter of the whipped topping to the cheesecake mixture, then add the rest of it.
Set it aside and make the third layer.
Blend using an electric mixer until pudding consistency.
Dollop the pudding all over the top of the dessert followed by an 8 oz tub of Cool Whip.
Spread nicely and evenly.
Drizzle one jar of fudge topping on top that has been melted in the microwave.
Sprinkle some Crushed Biscoff on top, then refrigerate for four hours before serving.
