Love Chick-Fil-A nuggets and their amazing sauce?
People just love them, almost as much as i do!
Next, add milk, egg, salt, and M.S.G.
Image by The Stay At Home Chef via YouTube
in a large mixing bowl.
Whisk until well combined.
Cover it with a cling wrap and refrigerate for 30 minutes up to 2 hours.
Step 3:
Make the dredging mixture.
Step 5:
Work in small batches.
Add the chicken breast pieces to the dredging mixture and toss to coat.
Place them on a wire rack until ready to fry.
Remove the nuggets from the oil using a slotted spoon and transfer to a plate lined with paper towel.
Next, add the vinegar, cider vinegar, and lemon juice.
Cover it and place it in the fridge.
