The Mexican sauce is so flavorful with a hint of spiciness and tanginess and the chicken is perfectly tender.
It is best paired with nachos, tacos, salads, burritos, quesadillas, tostadas and more.
It comes together easily and quickly, making it a great dinner meal option.
Image by Chili Pepper Madness via YouTube
If you love dishes that have complex flavors, this recipe is the way to go!
Once hot, add the onions and jalapeno peppers.
Saute for 5 minutes.
Sear on each side for a couple of minutes.
Step 4:
In a food processor, add the tomato sauce and chipotle in adobo sauce.
Process then pour the mixture into the pan, covering the chicken.
Add the seasonings, and stir to combine.
Step 5:
Let it come to a quick boil, then reduce the heat.
Let it simmer for 30 minutes, or until the chicken is cooked through and easily pulls apart.
Step 6:
Remove the chicken from the pan and place on a bowl or plate.
Shred using two forks.
Place back into the pan, then let it simmer in the sauce for another 5 minutes.
Step 7:
Serve and enjoy!
