Craving for that sweet, buttery, and cinnamon flavors?
These copycat Cinnabon cinnamon rolls bySmokin & Grillin with ABwill satisfy all your cravings!
I absolutely love the smell of freshly baked rolls.
Image by Smokin’ & Grillin with AB via YouTube
Whenever I pass by one of their stores, I cant help but buy myself one.
Now, I dont need to go out as I can always make it at home.
I cant wait to fill my kitchen with delicious aromas and enjoy these pastries this week.
Nothing is better than warmhomemade cinnamon rollsthat are made from scratch.
Making these may take a bit of effort, but trust me, they are incredibly good!
It will all be worth it once you take a bite.
They might be even better than the ones from the store.
Its so flavorful and definitely worth trying with your friends or family at home.
If you love Cinnabon, double-check to save this recipe.
It should be frothy on top.
Whisk until just combined.
Step 3:
Change into a hook attachment and turn the setting to low.
Slowly add half of the flour, turn it to high and continue adding the remaining flour.
Mix until well combined.
Step 4:
Add the activated yeast and mix until it no longer stick to the sides.
Step 5:
Lightly spray a bowl with non-stick spray, then transfer your dough.
Cover it with a cloth and set aside until it doubles into size.
Step 6:
In a medium bowl, combine the sugar and cinnamon.
Step 7:
Sprinkle flour into your work surface and place your dough.
Fold your dough several times, then roll it into a rectangle 1/4 inch thick.
Step 8:
Spray the butter onto your dough and sprinkle the cinnamon-sugar mixture.
Roll from the long side, then cut into rolls using plain dental floss.
Step 9:
Place them into a greased cast iron.
Cover and let it rise for 30 minutes.
Step 10:
Place the cinnamon inside a 350F preheated oven and bake for 20 minutes.
Step 11:
At the 10 minute mark, make the icing.
Add all the ingredients in a bowl and whisk until well combined and thick.
Place back inside the oven for 120 seconds.
