There is seriously nothing better than broccoli cheddar soup on a cold night!
Its creamy, cheesy, and tastes heavenly.
The flavors are perfectly balanced and are sure to impress everyone.
Image by Love Kari Cooking via YouTube
What more could you ask for?
Making this copycat recipe is super easy and requires only one pot.
Plus, most of the ingredients you need are pantry staples.
My family thinks its way better than the original version and I completely agree.
Serve it with salad, crusty bread, pasta, sandwiches, or meat for a complete meal.
Once melted, add the chop onions and saute for 2 minutes.
Add the garlic and cook for a minute.
Next, add all-purpose flour and mix until well combined.
Step 2:
Pour the chicken broth and mix until the flour is dissolved.
Mix until well combined.
Step 4:
Mix in shredded carrots and broccoli pieces.
Lower the heat and cover.
Let it simmer for about 15 minutes.
Step 5:
Add 2 cups of half-and-half and 3 cups of cheddar cheese.
Mix until the cheese is completely melted.
Turn off the heat.
Step 6:
Serve and enjoy!
