Its easy to make and gives you the warmth you need during this season.
The sweetness from the corn perfectly balances the saltiness of the bacon.
you’re able to definitely use frozen corn, but fresh ones are so much better.
Image by Come Sit At My Table via YouTube
This soup recipe is packed with celery, carrots, onion, potatoes, red pepper, and bacon.
Its bursting with delicious flavor that you will surely love.
For sides, you might choose frombuttermilk cornbread, potato pancakes, sandwiches, or fresh-baked bread.
make a run at make this at home; it will definitely be a hit.
Once done, remove from the soup pot and transfer to a plate lined with a paper towel.
Leave as much bacon grease as you could.
Stir and cook over medium heat for about 5 to 7 minutes.
Step 3:
Add 1/2 cup of the chicken broth to the cornstarch and whisk well.
Add the remaining chicken broth to the soup pot.
Let it come to a boil for about 15 to 20 minutes or until the potatoes are cooked.
Let it boil for about 2 to 3 minutes or until slightly thickened.
Step 5:
Make a taste test, and add salt and pepper if needed.
Normally about 1/2 teaspoons each.
