Yes, it is made from scratch, which makes the flavor and texture a hundred times better.
Trust me, it will turn out delicious and perfect.
The batter can be prepared the day before and baked the following day.
Image by Entertaining With Beth via YouTube
Making this corn pudding casserole is incredibly easy.
Most of the ingredients you need for this recipe are probably already in your pantry.
Serve it at a gathering or holiday celebration, and it will be an instant hit.
Blend on high speed until smooth for about 1 minute.
Transfer to a large bowl.
Step 2:
In a small bowl, add the flour and baking powder.
Whisk to combine, then transfer to the blended mixture.
Add the second bag of frozen corn, followed by the pepper, and chives.
Step 3:
Preheat oven to 350F, then grease a 9 x 12 casserole dish.
Step 4:
Pour the batter into the prepared casserole dish and place in the preheated oven.
