I always love quick and easy recipes, especially those that are hearty and comforting.
And boy, its certainly one of the best country recipes Ive tried in a long while.
Its loaded with lots of good stuff and the flavors chef kiss!
Image credits: Catherine’s Plates via Youtube
Watch the video below to learn the step by step instructions.
Thanks,Catherines Plates, for this fantastic recipe!
Next, cook the egg noodles according to the package directions.
In the meantime, heat another heavy-bottomed pot and brown the ground beef.
Drizzle in 2 tsp Worcestershire sauce, then add 1/2 cup parmesan cheese.
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Step 2
Mix well until combined, then add the cooked egg noodles.
(Taste test at this point and season as desired).
Garnish with freshly chopped parsley and serve.
Country Ground Beef and Tomato Casserole
