My family is pretty thrilled about this new deal, too.
Now, we get to eat the taste of Cracker Barrel more often.
Lo and behold, the chicken actually turned out a lot like my favorite served up at the restaurant.
Image By: Stephanie Manley Via YouTube
See what you think for yourself.
Step Two
Mix flour, salt and pepper in one bowl for your seasoned flour dry mix.
Combine water and buttermilk in another bowl for the wet mix.
Step Three
Flatten the chicken breasts using a meat mallet.
It works best if you put the chicken breasts between waxed paper while you do this.
Repeat with all of the chicken pieces.
Step Five
Once the oil is hot, add the chicken to the pan.
Dont overcrowd them, cook in two batches or more.
Fry each side until golden brown.
This should take about 8 minutes for chicken breasts, about 4 minutes for chicken tenders.
