Ever thought of combining cranberry and orange in a recipe?
They are incredibly soft, fluffy, and delicious.
I already made them several times at home, and they are always a hit!
Image by Sugar Spun Run via YouTube
Everyone loves it and keeps asking me to make it again this weekend.
So why do orange and cranberry taste good together?
Its because orange has a tart taste, which balances the sour and sweet taste of cranberry.
These muffins are light enough to eat and perfect for breakfast.
They are great forpotlucksor grab-and-go snacks, too.
Set aside for later.
Whisk them all together until well combined.
Whisk until well combined.
Step 4:
Whisk in the orange juice and zest to the sour cream mixture.
Next, add the cranberries and continue folding until well incorporated.
Step 7:
Place inside the oven in the center rack at 425F for about 8 minutes.
After 8 minutes, do not pop kick open the oven door and turn the temperature to 350F.
Transfer to a cooling rack to cool completely.
