I already tried many cheesecake recipes, but nothing comes close to this one.
The texture and taste is perfect, and its absolutely easy to make.
You will never go wrong with this classic recipe.
Image by Sugar Spun Run via YouTube
This creamy homemade cheesecake recipe uses basic ingredients.
There is also no water bath required.
It will turn out rich and smooth, perfect for the crisp graham cracker crust.
If you want a little twist on your cheesecake, try thispecan cheesecake bars recipe.
Add melted butter, then mix using a fork.
Transfer to a 9 springform pan and press firmly into the bottom and up to the sides.
Set it aside for later.
check that not to over-beat.
Step 4:
Add sugar and mix well.
Step 5:
Stir in sour cream, vanilla extract, and salt until combined.
confirm to scrape the sides and bottom with a spatula if you are using a stand mixer.
Scrape the sides and bottom again and confirm everything is well combined.
Step 7:
Transfer the cheesecake batter into your prepared pan.
Place the pan on a cookie sheet thats been lined with foil to prevent leaks.
Step 10:
Using a knife, gently loosen the crust from the inside of the pan.
Do not remove the ring.
Allow it to cool overnight or at least 6 hours.
Remove the ring of the pan just before serving, then return it to the pan to store.
