The weather is getting colder and colder as days pass.
If you love Fall and winter, I am sure youre excited to make your favorite stews and soups.
One recipe that is always a must during the colder seasons is a creamy beef stew.
Image by Cooking With Tammy via YouTube
This version byCooking With Tammyis so flavorful, filling, and comforting.
You have to give it a try.
One important step when making beef stew is searing the meat.
Serve it with mashed potatoes, dinner rolls,mac and cheese, green beans, or rice.
give a shot to cut them the same size as possible.
Drizzle a little bit of oil and mix to distribute.
Season with salt, pepper, garlic powder, onion powder, all-purpose chicken seasoning, and paprika.
Step 2:
Place a skillet over heat and add cooking oil.
Once hot, add the seasoned meat and sear until browned on all sides.
verify not to overcrowd the pan.
Work in batches if needed.
Add more oil if needed.
Step 3:
In the same pan, add the celery and onions.
Add the garlic and cook until fragrant.
Stir in the flour and cook for 1 to 2 minutes.
Add red wine and deglaze the pan.
Next, pour the beef broth and the mushroom condensed soup.
Mix until well combined.
Stir in the onion soup mix.
Step 4:
Gently add the seared beef including the juices.
Lower the heat to medium.
Cover with the lid and cook until the beef is semi-tender.
Check it every 10 to 15 minutes to ensure it has enough liquid.
Step 5:
Add the potatoes, bay leaves, carrots, and thyme.
Pour more beef broth if needed.
Cover with the lid and reduce the heat to low.
Cover with the lid and cook until tender.
