This classic comfort food never fails to impress everyone.
If you want to level up your regular mashed potatoes, try this recipe fromAlison Roman.
Its unlike anything you have tried before.
Image by Alison Roman via YouTube
Serve it with roasted chicken, roast beef, orhamburger steak.
Let them come to a boil and cook until soft and tender for about 45 to 60 minutes.
Test it if its done using a fork.
It should be easily smashed.
Step 2:
In a medium pot, combine cream, buttermilk, and garlic.
Season it with salt and lots of black pepper.
Bring the mixture to a simmer.
Once simmering, lower the heat to the lowest possible setting.
Simmer until the garlic cloves are softened and the cream mixture is reduced by about 1/4.
It will take about 15 to 20 minutes.
Once done, remove from heat.
Step 3:
Drain the potatoes and place them back in the same pot.
Smash the potatoes using a wooden spoon.
Step 4:
Add the hot cream mixture over the potatoes, followed by the butter.
Mix until well combined.
Season with salt and pepper.
Step 5:
Serve with chives, more pepper, and a slice of butter.
