This creamy butternut squash soup byNatashas Kitchenis the perfect meal to warm you up during these cold months.
Nothing beats the taste of this delicious soup its nutty, sweet, and comforting.
Vegetables were perfectly seasoned and roasted, then pureed and simmered with spices.
Image by Natashas Kitchen via YouTube
Read on or watch the video below for full instructions.
Step 2:
Drizzle extra virgin olive oil, then sprinkle salt and freshly ground black pepper.
Toss everything together until the veggies are evenly coated.
Spread the veggies in a single layer for even roasting.
Step 4:
Transfer the roasted vegetables to a blender.
confirm you dont go beyond the max fill line.
Start by adding half of the vegetables and half of the stock.
Cover with the lid and blend until smooth.
If the mixture is too thick, add more chicken broth.
Transfer to a Dutch oven or soup pot.
Repeat with the remaining vegetables.
Step 5:
Place the pot over medium heat and add half a cup of filtered water.
Season with cinnamon and nutmeg and mix until well combined.
Bring it to a light boil.
Partially cover it and stir occasionally.
Once it comes to a uniform boil, add butter and maple syrup.
Continue stirring until the butter is melted.
Step 6:
Ladle in bowls, garnish, and enjoy!
