This pasta recipe is one of my go-to whenever my family requests a pasta recipe for dinner.
Its creamy, flavorful, and a one-pan recipe.
Your family will love this for sure!
Image credits: Cooking With Tammy via Youtube
Mix well until the shrimp are well coated.
Next, heat some oil in a cast-iron skillet, then sear the shrimp on both sides until golden.
After searing, remove them from the skillet and set them aside.
Next, add the onions and deglaze the bottom of the skillet while you saute the onions.
Once the onions turn translucent, add the bell peppers and continue to saute until just soft.
After this, add the sliced sausages, and cook for four to five minutes until browned.
Next, add the minced garlic, brown them, and mix them with the rest of the ingredients.
Mix all well together.
(you’re able to taste test at this point and add more seasoning.)
Simmer for a bit, then stir in 1/4 cup parmesan cheese.
Once the sauce thickens, add the cooked pasta and mix it well.
Remove from heat, top it with the cooked shrimp, then garnish with some freshly chopped parsley.
