Dont want to roll out the dough?
You no longer have to just drop the dumplings straight into the pot.
This recipe is definitely faster and easier!
Image by The Anthony Kitchen via Youtube
Read on or watch the video below for full instructions.
Add the sliced carrots, celery, and onion to the pot and saute for a few seconds.
Step 2:
Add the broth and bring it to a boil.
Turn the heat to medium-low and let it simmer for about 15 minutes.
Step 3:
Add the shredded chicken to the pot.
Step 4:
Make the dumplings.
In a bowl, add flour, baking powder, and 1 1/4 teaspoon of kosher salt.
Whisk until well combined.
Next, stir in the milk until completely incorporated.
Knead gently with your hands, if needed.
Step 5:
Drop a heaping tablespoon of dough into the broth one at a time.
Stir the dumplings then cover the pot.
Let it simmer for about 20 minutes, or until no longer doughy in the center.
Step 6:
Pour the heavy cream and add 2 teaspoons of kosher salt and pepper.
Allow it to cool for a while before serving.
