There is truly nothing better than having a delicious and warm soup on a cold day.
Its absolutely comforting, especially on a chilly day.
I love pairing it with steak, but you could also serve it with roasted vegetables or mashed potatoes.
Image by Damn Delicious via YouTube
Using rotisserie chicken saves you a lot of time and adds flavor to the soup.
It also only requires one pot, so theres not a lot of cleaning to do.
Give this recipe a try; I am sure you will love it.
Add butter and let it melt.
Once melted, add onion, carrots, and celery.
Cook while stirring occasionally for about 3 to 4 minutes.
Step 2:
Add the garlic and Italian seasoning.
Cook until fragrant for about a minute.
Step 3:
Whisk in flour until it turns light brown for about a minute.
Step 5:
Add the chicken stock and bay leaf.
Season it with salt and pepper, then let it come to a boil.
Once boiling, reduce the heat and let it simmer with the lid on for about 10 minutes.
Step 6:
Add chicken and tortellini.
Cook until tender for about 4 to 5 minutes.
Step 7:
Pour the heavy cream, then add peas, lemon juice, and parsley.
Cook until heated through for about 2 minutes.
Season it with salt and pepper.
Step 8:
Serve while warm.
