This coconut chicken curry recipe byBanglar Rannaghorhas the perfect blend of creaminess and spiciness.
Its warm, filling, and bursting with flavors.
There are different types of spices in this recipe, and the coconut complements well with them!
Image by Banglar Rannaghor via Youtube
you might serve it with rice or some fresh vegetables.
Read on or watch the video below for full instructions.
Cook for a few seconds, then add 1/2 cup of sliced onion.
Saute until translucent over medium-high heat.
Saute until fragrant over medium-high heat.
you could add more water if the sauce is too thick.
Step 3:
Add the boneless chicken thigh and mix until the sauce is well incorporated.
Let it cook for 15 minutes.
Step 4:
Add the coconut oil and salt to the chicken.
Mix until well incorporated, then cook for another 10 minutes over medium heat.
Next, add 3 tablespoons of chopped cilantro.
Serve and enjoy with rice or vegetables!
