Its incredibly deliciousthe flavors are beyond what I expected.
I am pretty sure everything you serve with this sauce will be a top hit.
Its super easy to prepare and wont even take you more than 30 minutes.
Image by Chef Jack Ovens via Youtube
To prevent it from burning, add 1 teaspoon of olive oil.
Allow it to melt.
Step 2:
Add chopped garlic and diced shallot.
Mix it and cook for about 30 seconds.
Step 3:
Add sliced mushrooms and mix.
Cook for about six to seven minutes, stirring or tossing it frequently.
The mushrooms will release a lot of moisture and will reduce in size.
Add a pinch of salt.
Step 4:
After 6 minutes, add two tablespoons of white wine.
Cook the alcohol and deglaze the pan.
Step 5:
Add 2 tablespoons of parsley and 1 teaspoon of thyme.
Mix until well combined.
Step 6:
Pour the full-fat cream and stir until well-mixed.
During the 15 minutes, stir the pan frequently, then lower the heat to medium.
Season with a pinch of salt and black pepper.
Taste and adjust seasonings based on preference.
