Potato soupis already good, but when you add ham, its even better!
This recipe for a creamy ham and potato soup byAshley.
The Recipe Rebelwill be your favorite comfort food this winter.
Image by Ashley. The Recipe Rebel via YouTube
Do you have leftover ham from an occasion, gathering, or Holiday?
This is the perfect way to use it.
Its getting really cold, and this soup is the best dish to warm you up.
I am sure you cant resist its creamy and rich flavor.
I love that its packed with vegetables, making it a nutritious meal for the whole family.
Make this delicious ham and potato soup for lunch or dinner at home in just 35 minutes.
Its super easy to prepare and can serve a big group.
Once the oil is hot, add carrots, onion, and celery.
Saute until the onions are soft for about 4 to 5 minutes.
Deglaze the pot by scraping the bottom with a wooden spoon.
Let it come to a simmer over medium-high heat, then turn the heat to medium-low.
Cover and cook until the potatoes are fork-tender for about 10 minutes.
Step 4:
Thicken the milk.
Add the butter in a medium bowl or large measuring cup.
confirm that there is some room at the top.
Whisk in the flour, then whisk in the milk.
Use a spatula to get the flour from the sides of the cup.
Next, microwave it for 45 to 60-second intervals.
Start with 60 then reduce as the milk gets thicker and closer to being done.
Whisk every interval, until it has thickened.
double-check to keep an eye on it as the mixture will bubble up.
Add the meat back, followed by the thickened milk and cheddar cheese.
Top it with shredded cheese and green onions.
