Make yourself a delicious dinner tonight with this creamy lemon chicken pasta byNatashas Kitchen.
This recipe is ready in just 30 minutes, so its perfect for lazy and busy nights.
Plus, you only need simple ingredients for this dish!
Image by Natashas Kitchen via Youtube
Bring it to a boil and cook the pasta according to package instructions.
Reserve 1/2 cup of pasta water, then drain drain and lightly rinse.
Step 2:
Set up two bowls.
Add 1 egg and 1 tablespoon of milk in one bowl, then beat well.
Dip each chicken cutlet in egg wash, let the excess drip, then coat with breadcrumbs mixture.
Step 3:
Place a large skillet over medium heat.
Transfer the cooked chicken to a cutting board and let it cool slightly.
Squeeze half the lemon juice over the top, then cut into strips.
Step 4:
Make the sauce.
Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Add minced garlic cloves and onion powder.
Sautee for a minute until fragrant.
Step 5:
Add the heavy cream and salt.
Mix frequently and bring to a simmer.
Turn the heat to low and gradually pour 2 tablespoons of fresh lemon juice while whisking constantly.
Step 6:
Sprinkle 1/3 cup of parmesan cheese and whisk until melted.
Season to taste with salt.
Step 7:
Pour the sauce over the drained pasta and toss until the noodles are coated.
If the sauce is too thick, add some of the reserved pasta water.
Transfer to a bowl, garnish with parsley, and add the strips of chicken on top.
