The cool breeze calls for a creamy lemon orzo chicken soup!
This recipe byTatyanas Everyday Foodis hearty, light and comforting.
Keep yourself warm with this yummy soup served with toasted bread on the side.
Image by Tatyana’s Everyday Food via YouTube
Cut them into 1-inch pieces and place them in a bowl.
Place a large soup pot over medium-high heat.
Once its smoky, add half of the sliced chicken.
Season with salt and pepper and fry until golden brown on all sides.
Remove from the pot using a slotted spatula and transfer to a bowl.
Continue with the remaining chicken.
Step 2:
Make the base of the soup.
Saute for about 8 to 10 minutes until the onion is translucent and the carrots are tender.
Step 3:
Pour the white wine and lemon juice.
Allow the wine to reduce in half.
Let it simmer on medium heat for about 6 to 8 minutes.
Step 4:
Pour the chicken broth and return the browned chicken to the pot.
Bring it to a simmer over medium-high heat.
Let it simmer for about 15 to 20 minutes.
Step 5:
Add the orzo pasta and cook according to package instructions.
Heat the soup until it comes to a low, slow simmer, then remove from heat.
Cover it with the lid and let the soup stand for 30 minutes to thicken.
Step 7:
Top each bowl with grated parmesan cheese.
Serve with buttered, toasted bread.
