Who knew this creamy orange dessert recipe byUseful and quickwould be this delicious?
I have never tried anything like this before.
It has a mousse-like texture and tastes sweet and tart.
Image by Useful and quick via Youtube
Its actually very goodonce you have a scoop, its hard not to take another one!
I am pretty sure you will love it.
Read on or watch the video below for full instructions.
Do this to confirm that it wont have seeds and pulp.
You need about 2 cups of orange juice.
Whisk until well combined.
Step 3:
Pour half of the orange juice and whisk until just combined.
Place the pot overheat and let it come to a boil.
Step 4:
Add the cornstarch into a large bowl, then pour the remaining orange juice.
Whisk until well incorporated.
Transfer to the pot and mix.
Continuously whisk until it becomes a thick consistency.
Once done, place it in a bowl and let it cool for a while.
Cover with cling wrap and let it cool down completely.
Step 5:
Add the cold cream into a different bowl and whisk until it becomes fluffy.
Next, add the mascarpone and whisk again.
Whisk until it has a soft and creamy texture and light yellow color.
Step 7:
Transfer the mixture into a piping bag with a star tip.
Squeeze into cups and serve.
