A classic creamy peppercorn sauce will always be a crowd favorite.
It is simple to make, delicious and makes the dinner meal extra special.
Some dishes are incomplete without this sauce, dont you agree?
Image by Waitrose & Partners via YouTube
This recipe byWaitrose & Partnersis my go-to whenever we are having steak at home.
It never fails to impress my family and friends.
The best thing about this recipe is that it uses fresh stock.
It made a big difference to the flavor of the sauce.
You will never go back to store-bought peppercorn sauce, once you try this homemade recipe.
It is rich, creamy, and packed with amazing flavors.
Pour it over yoursteak, oven-baked chips, roast chicken, mushrooms, or anything you like.
Add the oil, chopped shallot, and a pinch of salt.
Cook for 5 minutes.
A few seconds before the 5-minute mark, add the grated garlic.
Step 2:
Add the peppercorns and mix.
Pour 2 tablespoons of brandy and cook it for 1 to 2 minutes.
Reduce it down until it has a thicker consistency.
Note: If not using right away, transfer to a heat-proof plastic container and place in the fridge.
you’re able to keep it there for 3 days.
Step 4:
Add the whipping cream and Dijon mustard.
Lower the heat and let it simmer for about 20 minutes.
Make a taste test and adjust seasonings if needed.
