It is perfectly seasoned and so delicious, especially with the bechamel sauce.
I bet everyone will finish this in a few seconds and ask for more.
Break it apart and cook until browned.
Image by Simply Mamá Cooks via Youtube
Mix and saute until cooked through.
Step 3:
Make a well on the center and turn the heat to medium.
Add a 1/4 cup of butter and melt it.
Once melted, add the all-purpose flour.
Next, add the beef broth and bring it to a simmer until thickened.
Once it thickens, its time to add the kitchen bouquet.
Taste it and make some adjustments if needed.
Step 4:
Make the bechamel sauce.
In a small pot, add the unsalted butter and melt it down over low heat.
Once melted, add the flour.
Combine and cook for 1 minute.
Next, add room-temperature milk gradually while continuously stirring.
Add a pinch of salt and continuously stir until thickened a little bit.
Lastly, mix freshly grated nutmeg.
Step 5:
Grease your baking dish with butter.
Layer your potatoes into the baking dish.
Season with seasoned salt, smoked paprika, cracked black upper, onion powder, and garlic powder.
Next, sprinkle some shredded cheddar cheese on top.
After that, spread the ground beef mixture on top.
Step 6:
Pour the bechamel sauce on top and sprinkle the rest of the cheddar cheese.
Once done, allow it to cool and set for at least 20 minutes before serving.
