Its a straightforward dish thats ready in just 45 minutes.
Its savory, creamy, and cheesy perfect for this cold weather.
Make this at home I am sure your whole family will love it.
Image by The Stay At Home Chef via YouTube
Read on or watch the video below for full instructions.
Once hot, add the sausage and cook until browned.
Remove from the pot using a slotted spoon and set aside.
Step 2:
Turn the heat to medium-high.
Add diced onion and saute for about 7 minutes until soft and translucent.
Next, add the 2 tablespoons of butter and minced garlic.
Let it come to a simmer, then reduce the heat to medium-low.
Continue cooking until potatoes are soft and tender for about 15 minutes.
Use a fork to see if they are done.
Step 4:
Once the potatoes are done, gently mash the potatoes.
Leave some chunks for some texture.
Add 1 cup of sour cream and cooked sausage.
Season with salt and pepper and mix well.
If so, double-check to check The Stay At Home Chef on YouTube.
