Its filling, flavorful, and easy to prepare.
I was so surprised at how delicious it was.
I never thought adding cream to shrimp scampi would make this incredibly tasty dish.
Image by Island Vibe Cooking via YouTube
Be sure to try this recipe at home.
It will surely be an instant hit.
Making this recipe is easier than you might imagine.
The shrimp is perfectly seasoned and seared, then tossed with a creamy and cheesy sauce.
Let it come to a boil.
Cook the pasta until al dente according to the package instructions.
Once done cooking, drain the pasta.
Step 2:
Place a skillet over heat.
Add olive oil and shrimp in one layer.
Season with half of the seasonings.
Cook for 1 minute then flip them over.
Cook the other side for another 1 minute.
Remove and set aside.
Step 3:
In the same pan, add the butter and let it melt.
Once melted, add the flour, mix, and cook for a few seconds.
Add the wine, lemon juice, chicken broth, and heavy cream.
Add the remaining seasoning and a little bit of parmesan cheese.
Step 4:
Add the cooked pasta and mix to coat.
Make a taste test and adjust seasonings if needed.
Step 5:
Bring back the shrimp and sprinkle chopped parsley on top.
