This recipe may use simple ingredients, but Im telling you, it tastes super good!
Whats more, this is for busy heads as this will only take 20 minutes of preparation.
Learn the full recipe by watching the video below.
Image credits: Cara’s Recipes via Youtube
Next, pour your elbow macaroni into a pot of lightly salted boiling water and cook until al dente.
While waiting, heat a saucepan and add 3 tbsp of unsalted butter and melt it.
Once it melts, add the flour and whisk over medium heat for one to two minutes.
Pour in the milk a little bit at a time while whisking until smooth and creamy.
After it thickens, add the shredded cheese one at a time and whisk until smooth and melted.
Finally, turn off the heat and add the cooked elbow macaroni.
Stir until well combined.
