This crispy and creamy chicken cordon bleu byTastyis going to be your favorite dish.
It is flavorful and packed with Swiss cheese and ham.
The outside is very crunchy, and the inside is moist and juicy.
Image by Tasty via YouTube
Drizzle the homemade Dijon sauce on top, and you have the perfect dinner meal!
This chicken recipe is seriously one of the best ones you might make at home.
I suggest you give this a try.
Plus, it only requires a few simple ingredients.
Pound until about 1/2 inch thick.
Step 4:
Roll the chicken and place onto a new sheet of plastic wrap.
Wrap it, then twist the excess on the sides.
Roll the chicken while twisting the sides to tighten and firm it up.
Tie the excess and chill for about 30 minutes.
Dredge the chicken in flour, egg, then coat with breadcrumbs.
The internal temperature should be 165F.
Step 7:
Melt the butter in a small pot over medium heat.
Add the garlic and cook until soft.
Step 8:
Whisk in the flour for 1 minute.
Step 9:
Add the milk and whisk until well combined.
Continuously whisk until it comes to a simmer and the mixture becomes thick.
Step 10:
Whisk in the mustard, salt, pepper, and parmesan cheese.
Step 11:
Slice the chicken cordon bleu into pieces, then drizzle the sauce.
