I discovered these crispy breakfast scallion pancakes fromHellys Simple Recipelast weekend.
Its not your usual pancake, as these are savory and crunchy!
The combination of cheese and scallions are surprisingly delicious.
Image by Helly’s Simple Recipe via Youtube
If you love salty and crispy food, you will definitely like this recipe.
Mix, then use your hands to form it into a dough.
Stop kneading when it no longer sticks to your hand.
Cover it and let it rest for about 10 minutes.
Step 2:
Divide the dough into 4 pieces, then form each one into balls.
Step 3:
Chop the scallions and place them in s small bowl.
Add a pinch of baking soda and mix.
Step 5:
Sprinkle some of the flour and cornstarch mixture on your working surface.
Get one of the balls and flatten it until its 7 inches in diameter using a rolling pin.
Spread more of the mixture on top.
Repeat the process for the remaining dough balls.
Remove each piece from the stack.
Step 7:
Spread the melted butter on the dough and sprinkle chopped scallions and cheese.
First, fold the sides toward the center, then flatten.
Repeat on the remaining dough.
