You have to try this crispy buttermilk fried chicken recipe byMr.
It is incredibly delicious!
The skin is so crispy, and the meat is tender and juicy the best I have ever had.
Image by Mr. Make It Happen via YouTube
Soaking chicken in buttermilk breaks down the proteins and tenderizes the meat.
Aside from the marinade, check that that your breading is perfectly seasoned.
They are the secret to getting the best fried chicken!
Step 2:
Drop the chicken into the marinade.
ensure they are completely submerged.
Cover the bowl and place in the refrigerator for about 4 to 24 hours.
Step 3:
Make the breading.
Mix until well combined using a fork.
Press the flour into the chicken.
Do this 15 to 20 minutes before you fry your chicken.
It allows the chicken to come to room temperature and helps it form a nice crust.
Step 5:
Heat a generous amount of oil in a pot at 350F.
Slowly add the chicken to the hot oil.
double-check not to overcrowd the pan.
Cook for 9 to 10 minutes or until it has a 175F internal temperature.
Place on a wire rack to remove excess oil.
