Nothing can surely beat this crispy cheese potato pie by QuickSimple & Delicious!
The potatoes are so flavorful, and the melted cheese in the middle is just heavenly.
Its the perfect snack to eat any time of the day.
Image by Quick Simple & Delicious via Youtube
Place them in a bowl of water, then wash them well to remove the starch.
Once done, drain the water.
Mix everything until everything is well coated.
Set it aside for about 5 to 7 minutes so that the water comes out from the potatoes.
Step 3:
After 5 to 7 minutes, mix it again.
Step 4:
Drizzle some olive oil into a pan.
Do not turn on the heat yet.
Cover the bottom of the pan with the potatoes each one overlapping the other.
Now, turn on the heat to medium.
When you hear the oil sizzle, place the lid and reduce the heat to low.
Wipe off the moisture on the lid so the potatoes will be crispy.
Cook for about 5 to 7 minutes.
Step 5:
Poke it with a toothpick to test whether its cooked.
Once it comes out clean, flip the potatoes and cook the other side for 2 to 3 minutes.
Place on a cooling tray lined with a paper towel.
Repeat the process for the remaining potatoes.
Cook until the cheese is melted.
Step 7:
Serve and enjoy!
