Tired of eating the same thing every morning?
How about you try this crispy egg cheese toast by Cooking Haru ?
It has everything that you love cheese, ham, and egg!
Image by 쿠킹하루 Cooking Haru 🙂 via YouTube
Waking up early to make this for breakfast is so worth it.
It will instantly set your mood in the morning.
For this recipe, it’s possible for you to choose between egg cheese toast or garlic butter toast.
Both are delicious and filling!
I did, and it definitely changed my breakfast game.
You will be surprised at how good these will turn out.
I already tried both of them, and they are really good.
Trust me, you will never go wrong with these toasts.
Make them at home and see for yourself.
You wont go back to plain toast once you nail a bite!
Add a slice of cheese, 2 sliced of ham and a slice of cheese again.
Place it on top of the other slice over the cheese.
Step 3:
Add 1 tablespoon of mayonnaise on top of the bread and spread evenly.
Step 4:
Crack an egg onto the well, then season with salt and pepper.
Sprinkle mozzarella cheese on the side of the egg.
Fastly poke the yolk using a toothpick several times.
Step 5:
Place on a baking sheet lined with parchment paper.
Bake in the preheated oven at 355F for 15 minutes.
If the egg is undercooked after 15 minutes, leave it in the oven at around 293-320F until cooked.
Step 6:
Sprinkle with parsley and serve.
