If you love hash browns, you better try this crispy hash browns recipe bystreet food at home.
Trust me, it is way better than anything you’re free to buy from fast food restaurants.
I was blown away by how good this actually turned out and how easy it is to make them.
Image by street food at home via YouTube
They are cooked to perfection and taste incredibly delicious, especially when dipped into the homemade cheese sauce.
Those are the ingredients you only need.
They will surely be an absolute hit, especially with the kids.
Let them soak in the water for about 10 minutes.
Step 2:
After 10 minutes, strain the grated potatoes and onion well.
Use your hand to press toward the strainer.
Step 3:
Place a non-stick pan over heat and add vegetable oil.
Stir-fry the potato and onion mixture until softened.
Transfer to a bowl.
Step 4:
Add a tablespoon of salt and 4 tablespoons of cornstarch.
Mix until well combined.
Step 5:
Get a small bowl and fill it with the potato mixture.
Press well and tight, then place the bowl right side down on the cutting board to remove.
Repeat with the remaining mixture.
Step 7:
Place a pan over heat and fill it with about 1 inch of oil.
Let it heat until it reaches 350F.
when you’ve got the right oil temperature, add the hash browns and fry for 6 minutes.
Flip and fry the other side for 4 minutes.
Step 8:
Once crispy, place in a cooling rack to drain the oil completely.
It quickly gets soggy when theres a lot of oil.
Step 9:
Make the cheese sauce.
Add flour and butter to a clean pan over heat.
Mix constantly on low heat until browned.
Stir in the milk then add the cheese.
Transfer to a bowl.
Step 10:
Serve the hash browns with the sauce.
