Whisk well until thoroughly combined.
Next, add 1 1/2 cups boiling water and carefully mix it all together.
After this, stir in 1 tbsp unsalted butter while the mixture is still warm.
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Place them in a baking tray lined with parchment paper.
Preheat 3 cups of vegetable oil to 350 degrees F, then carefully drop the chilled cornbread.
Fry them for about three minutes on each side.
Crispy Hot Water Cornbread
