Its easy, beginner-friendly, and inexpensive.
Next, make the batter.
Whisk together until combined, then mix in 1 3/4 cups cold water.
Image credits: America’s Test Kitchen via YouTube
Place it in the fridge while you prep the brine.
After this, add the chicken and brine them for at least an hour.
Once done, heat the oil to 350 degrees F, then carefully drop each chicken piece.
Fry them for 15 minutes, then put them on a wire rack.
Fry the chicken in two batches to avoid overcrowding.
Crispy Old-Fashioned Fried Chicken Recipe
