These crispy potato cheese balls byHow Tastyis always a hit at any party.
Everyone just keeps on raving about how good these treats are.
The crust has the crispiest texture, and the inside is filled with gooey melted cheese.
Image by How Tasty via Youtube
Try it now I am sure you wont stop eating them.
Let it soak to remove starch.
Step 3:
Slice mozzarella cheese into small cubes.
Place on a plate lined with paper towel.
Step 4:
Prepare the breading.
In three different bowls, add flour, beaten eggs, and breadcrumbs.
Add salt, black pepper, and paprika to the breadcrumbs.
Step 5:
Drain the boiled potatoes and place them in a heatproof bowl.
Mash it while its still hot.
Grate parmesan cheese in the warm mashed potatoes and season with pepper.
Mix until well combined.
Add salt to taste.
Youll get 25 balls in total.
Drop it into the egg wash again and coat it with bread crumbs one last time.
Place them in a baking tray lined with parchment paper, then place them in the refrigerator.
Step 10:
Deep fry the potato balls until golden brown for about 4 minutes.
Keep an eye on them as you dont want to over-fry them.
Once done, place it on a plate lined with a paper towel.
Step 11:
Season with salt and serve immediately with your favorite sauce.
